Green tea with mint and lemon
An expressive combination of a delicate green tea taste, complimented with a sparkling coolness of mint and a tender sourness of lemon, will boost your energy with a freshness of a spring sunny morning.
Net weight: 120 g
60 tea bags with tags (2 g)
Made in Russia
Quality green tea of Every Mint&Lemon reveals its taste in the combination with an expressive hint of mint and a light sourness of lemon. Its refreshing and delicate taste boosts energy and makes you look at things in fresh and different way. The unique peculiarity is reishi mushroom, which is a traditional eastern secret of youth, beauty and health.
Green Chinese tea, dasiphora (leaves, branches), pepper mint (leaves), goldenrod (leaves), lemon peel, licorice root, reishi mushroom/ganoderma, lemon food flavoring.
Green tea - is made of upper young leaves of tea bushes, has a fresh and tangy taste. It is proven that green tea is a powerful antioxidant, improving skin condition, increases workability and promotes weight loss.
Dasiphora – emphasizes the tea taste, giving it a light herbal aftertaste, increasing protective functions of the body.
Pepper mint – adds a light freshness and a bracing flavor to the tea taste, calming, bringing back strength.
Goldenrod – it not only has a nice taste, combining a slight sweetness and tart hints, but also has a great amount of antioxidants, helping to keep you young and beautiful.
Licorice – makes the taste of the tea deeper and richer and increases qualities of other ingredients. Contains glycerol acid, which is a substance with a unique bio-activity. In traditional Chinese medicine it is widely used for its rejuvenative qualities. It not only boosts immune system, but also has an anti-inflammatory and anti-allergic effects.
Lemon peel – it adds a delicate citrus sourness to the tea taste. Due to essential oils, contained in the peel, it boosts mood, helping to fight stress and improving digestion.
Reishi mushroom - It is a unique plant adaptogen, having no alternatives, it is also a natural immune booster, healthful qualities of which are well known since ancient times. It is widely used for anti-stress and medicinal purposes in eastern countries. It also provides production of interferon, which is a type of protein, stimulating body protection and antibacterial functions.
Pour 200 ml of water, boiled to 80-90°С over a tea bag, steep for 3-5 minutes.
Do not consume if intolerant to any of the ingredients.